Our flours

Soft wheat

type 00

  • Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Suitable for all types of bread
  • For doughs with short rising times

Soft wheat

Type 0

  • wheat flour

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Suitable for all types of bread
  • For doughs with short rising times

Soft wheat

type 00

  • wheat flour 00

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Medium strength, balanced and versatile flour
  • Recommended for doughs with medium rising times

Soft wheat

type 0

  • wheat flour 00

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Ideal for sandwiches and small breads
  • Made from a selection of the best domestic and North American wheats

SOFT WHEAT

type 0 - Manitoba

  • manitoba flour

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Flour with elastic gluten and high protein value
  • Ideal for bread and confectionery products requiring long rising times

Soft wheat

Whole grain

  • whole grain flour

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Obtained by grinding the whole grain
  • Contains wheat germ and is rich in fibre

Soft wheat

type 2

  • type 2 wheat flour

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Recommended for homemade bread baked in wood-fired ovens
  • Gives flavour and a slightly darker colour

Soft wheat

Ideal for pizza

  • wheat flour ideal for pizza

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Flour with elastic and extensible gluten
  • Ideal for making classic Neapolitan pizza

Soft wheat

whole grain

  • wheat flour ideal for pizza

    Titolo diapositiva

    Scrivi qui la tua didascalia
    Pulsante
  • Obtained by grinding the whole grain
  • Contains wheat germ and is rich in fibre
phone icon

Don't hesitate to contact us

Enquire about our orders!

Share by: