FLOUR PROCESSING
- Molino Moscato -
AN AUTHENTIC, QUALITY REALITY SINCE 1960
Thanks to the constant attention paid to the selection of the best grains and the careful production process, Molino Moscato has achieved high levels of quality that have become the secret of the extraordinary flavour of its baked goods.
This is why many artisan bakeries and high-class restaurants in the area have chosen to make Molino Moscato their trusted partner, knowing that by using Molino Moscato flour they will be able to enhance their dishes with an unmistakable flavour and perfect texture.
Where we are
Piazza Europa, 46/47 - 84020 OLIVETO CITRA (SA)
Phone
+39 0828793182
+39 3297764029
Write to us